Authorities in Bengaluru conduct an inspection drive at several high-end hotels to check compliance with food safety and hygiene regulations, according to reports. Inspectors target premium hospitality establishments and examine food storage, handling practices, and product labelling requirements under applicable norms. The inspections result in seizures of food items, including expired milk and other allegedly unfit items. Officials also report finding vegetables with visible fungal growth, along with improper food handling practices. Multiple reports say violations of Food Safety and Standards Authority of India (FSSAI) labelling norms are identified during the checks. Some hotel chains mentioned in coverage are Taj, Radisson and The Lalit, which are described as being under scrutiny as part of the same enforcement action. The authorities state that the purpose of the exercise is to ensure that even the city’s most prestigious hotels follow food safety rules and maintain required hygiene standards. The raids highlight alleged lapses in storage, freshness, and compliance with labelling requirements.