FSSAI suspends the licence of Seven Seas Hospitality and directs it to stop all food business activities after an inspection finds multiple food safety and hygiene deficiencies. The action follows reported non-compliance related to hygiene practices, food storage, and operational infrastructure.
According to one report, about 74 kg (or litres) of non-compliant food is destroyed on site, and the firm receives a low inspection score of around 30%. Other coverage describes serious gaps identified by FSSAI across areas such as hygiene, storage practices, infrastructure, and pest-control measures. Different outlets focus on either the specific inspection findings or the enforcement steps taken by FSSAI, but the core facts about the suspension and the cited shortcomings are consistent.
