A new winery in Western Australia’s Margaret River region has opened with chef Brendan Pratt joining its team, according to multiple reports. All outlets describe Pratt as a highly respected chef in WA and say he works alongside a “stacked” group of food and wine professionals at the venue. The coverage frames the winery’s mission around regenerative approaches to production, with emphasis on how food and wine practices can support sustainability and wider public discussion. While the articles focus on Pratt’s role in the kitchen, they also link the project to a broader agenda of advancing regenerative food and wine. The reports agree on the key points that the winery is new, that Margaret River is the location, and that Pratt is part of the opening team. Beyond these shared elements, the provided summaries do not include further details such as ownership, opening date, menu concepts, or specific farming or wine-making methods.