Multiple outlets report that chef Andrew McConnell’s Spanish grill concept, Cote Basque, is opening in the former Becco space. The new venue is set to launch “from tomorrow,” according to the articles. All sources describe a fit-out featuring a deep bar and dark wood panelling, alongside a charcoal grill that cooks steaks, seafood, and other dishes. The reporting focuses on the restaurant’s re-use of the former dining room location and the venue’s overall look and kitchen feature, rather than on broader business or ownership details. While the outlets use similar wording to outline the interior and cooking method, they consistently present the same core information: Cote Basque is the incoming operator for the Becco site, and diners will find Spanish-style grilled items served from a charcoal grill in a darker, wood-lined setting. No additional differing claims are included across the sources.