A Maggi vendor at Rohtang Pass describes how he maintains business across peak and off-season, saying he sells substantial numbers of items even when conditions are difficult. Times of India reports that the vendor claims daily sales of 60 to 70 plates of Maggi and about 200 cups of tea.
The outlets focus on the vendor’s earnings and the costs of operating in a high-altitude tourist location. Times of India adds that the seller still faces hurdles from weather and high logistics expenses, while NDTV highlights specific outlays such as transport from Manali and day-to-day supplies, including raw materials, gas, drinking water and disposable plates.
India Today presents a similar theme with a headline focused on how much the vendor earns selling Maggi at Rohtang Pass, echoing the broader interest in small-business income in tourist areas. Across coverage, the shared emphasis is on everyday sales figures and the practical expense of keeping the stall running in an environment shaped by seasonality and access.
