India is likely to have little or no surplus to export sugar for at least the next three seasons, according to trade and industry interviews and government and market sources cited by multiple outlets. The outlook is driven by two overlapping pressures: forecast El Niño-related weather risks that weaken India’s monsoon and threaten cane cultivation, and growing demand for ethanol, which diverts sugarcane and related supply toward fuel. With less cane available and ethanol priorities increasing, mills are expected to have limited quantities for exports and inventories may fall sharply. One report estimates sugar production this season could drop to around 27.9 million tonnes against consumption of about 28.5 million tonnes, leaving mills’ starting inventories at roughly 3.5 million tonnes, the lowest in decades.

Sources also say the government regulates exports season by season through approval requirements, and is expected to withhold export permissions each season rather than announce a long-term ban. Traders warn that India’s reduced role would remove a balancing supplier in global markets, tightening supplies for importers across Asia, Africa and the Middle East. Some sources add that India could eventually need to import sugar again if weather disruptions significantly reduce cane output.