Visitors to the World Cup report sticker shock from the cost of food and drinks at match venues and in nearby areas. Multiple outlets highlight that concession prices can be significantly higher than what some international fans expect after paying for costly tickets, flights, and accommodation. One example cited is an expensive snack item in Miami—a dish described as caviar-topped tots priced at about $75. Another example given is the cost of beer in Mexico City, where the price is described as roughly equivalent to a day’s pay for some visitors. The coverage frames these prices as part of a broader pattern of expense for fans traveling internationally, noting that the overall cost of attending the tournament is already high. Rather than focusing on any single vendor or specific match, the reporting emphasizes the general rise in costs that visitors encounter once they are at games, including concessions and refreshments. The shared theme is that the financial gap between expected prices and on-the-ground costs contributes to dissatisfaction and surprise among some international attendees.