Japan tightens requirements for the business manager visa, and some foreign residents who run restaurants say they may be forced to leave despite having built businesses in Tokyo. The reports focus on Nepalese restaurant owner Budhathoki Samjhana, 38, who opened her first restaurant in 2023 after arriving as a student in 2016 and spent years saving to bring her daughter to Japan. She says her visa renewal may fail because she may not be able to meet new specifications under rules introduced by Japan’s ruling Liberal Democratic Party in late 2025. Similar concerns are raised by Indian restaurant owner Manish Kumar, who says immigration has told him his visa will not be renewed even during a three-year grace period.

The tightened policy is presented as part of a broader government push to address public concerns about “illegal” residents and to increase screening of foreigners. Supporters cite Japan’s super-ageing population and labor shortages, while critics link immigration to issues such as overtourism and higher land prices. Some residents and petitioners argue the new financial and documentation demands—such as a sharp increase in required capital and requests for documentation like tax and social insurance records—disproportionately affect small operators and young entrepreneurs.