Multiple outlets describe Adam Liaw’s recipe for roast pumpkin served with satay sauce. The dish is presented as a variation on Indonesian gado gado, but in a cooked form rather than as a traditional mix of fresh elements. Both sources highlight the combination of roasted pumpkin with a satay-style sauce, framing it as a way to bring Indonesian flavours together in a single plate. The recipe guidance in the summaries emphasizes the overall concept—treating the meal as a cooked version of gado gado—suggesting that the satay sauce provides the main flavour profile. While the provided excerpts do not include detailed cooking steps, ingredients, or quantities, the outlets align on the core offering: roast pumpkin paired with satay sauce and an Indonesian-inspired, gado gado-like approach.