Maharashtra’s Food and Drug Administration (FDA) is stepping up enforcement across Mumbai, suspending food business licences after inspections find hygiene lapses and expired or improperly stored items. In one case, inspectors seize nearly 1,000 bottles of expired drinks from a Parle Agro brand warehouse in Chembur and issue notice over expired batches. The FDA also suspends licences of multiple establishments linked to online delivery and quick-commerce operations, citing problems including pest activity, missing records, inadequate temperature control and unsafe storage.

Across the city, outlets report suspensions affecting restaurants and food providers in areas including Bandra–Kurla Complex, Andheri, Ghatkopar, Malad West, Kurla and Dadar. Violations described in reports include unhygienic kitchens, rats or cockroach infestation, damaged or rusted surfaces, improper segregation of chemicals and food, inadequate food-handler hygiene, and lack of mandatory testing or training records. Some coverage also notes specific products being sold under misleading conditions or expired food items found during inspections.

Additional reports say the FDA issues improvement directions and stop-business notices in parallel with licence suspensions. Hospitality bodies in one report call for due process for affected businesses. Separately, editorial and feature pieces describe the wider crackdown as recurring and complaint-driven, with businesses undergoing cleaning and remediation after FDA action.