Italian chef Orazio D’Elia is opening a new trattoria called Da Orazio at the former Marta site in Rushcutters Bay. The restaurant opens this week and offers an Italian menu that extends beyond the pizza and porchetta for which D’Elia is known. Multiple outlets report that the new venue replaces Marta at the same location and that the menu is designed to showcase a broader range of the chef’s Italian cooking. The reporting focuses on the restaurant’s launch and its food offering rather than on ownership details or other changes to the site. Across the sources, there is consistent coverage of the concept that Da Orazio brings the chef’s wider Italian menu to Rushcutters Bay while still drawing on his established reputation. The articles frame the opening as a new dining destination for the area, with the emphasis on the menu variety beyond signature items referenced in earlier coverage of the chef. No source mentions closures beyond the replacement of the Marta premises.