Multiple outlets describe a simplified tarator-style dish featuring cauliflower cooked in an air fryer and served with a tahini sauce. The recipe is presented as a streamlined version of traditional tarator, which typically includes garlic and other components. In these accounts, the version used for the dish omits garlic, but they note that garlic can be added if desired—specifically suggesting minced garlic as an option. The sources focus on the straightforward adaptation of the sauce, keeping the core flavor profile associated with tarator while reducing complexity. Each article shares the same central idea: air-fry the cauliflower for cooking convenience and serve it with a tahini-based sauce inspired by tarator, using the garlic omission as a deliberate simplification rather than a limitation. Overall, the reporting aligns on the dish’s main elements—air-fried cauliflower and tahini sauce—and consistently points readers to the same modification: adding minced garlic if they want a closer match to classic tarator.