Authorities in Telangana seize large quantities of allegedly adulterated ghee during a statewide food safety drive, according to multiple reports. The Hindu and Times of India report that around 850 kg of ghee is seized on suspicion of adulteration, while Deccan Chronicle reports a total of about 910 kg seized. Officials involved in the inspections say the action is taken under food safety enforcement measures and involves checking compliance with regulations for products sold as ghee. The outlets also cite the basis for suspicion: ghee is expected to be prepared from milk fat, and selling products made with or mixed with vegetable fats such as vanaspati or palm oil as “ghee” violates food safety standards. The reports describe the seizures as part of a Telangana-wide drive, with authorities collecting evidence and initiating further steps that typically include sampling and investigation into the source and authenticity of the seized material. The exact locations of the seizures and the status of any prosecutions are not specified in the provided summaries, but all sources characterize the move as a regulatory crackdown on mislabeling and adulteration of ghee.