Moët Hennessy and Formula 1 unveil “The Out Lap,” a new hospitality concept designed for Formula 1 Grand Prix weekends. The partners describe it as a moving, fine dining experience on a Formula 1 circuit that reimagines the event through “craftsmanship, storytelling and exceptional gastronomy.” According to the announcement, the concept is launched as part of the long-term partnership between Moët Hennessy and Formula 1. The Out Lap is presented as an “entirely new” approach to Grand Prix hospitality, aiming to connect guests with the race environment by combining high-end dining with motion around the track. The release does not provide additional operational details such as the number of courses, specific locations within the circuit, schedule timings, or participating venues, beyond positioning the experience as the world’s first moving fine dining concept on a Formula 1 circuit. The announcement is dated July 17, 2026, and is issued from Paris by PR Newswire.