Three Melbourne chefs—Nat Thaipun, Audrey Shaw and HyoJu Park—are teaming up for a World’s Longest Lunch spin-off event. Multiple outlets report that the dinner will feature a 200-metre-long table placed in an “unlikely” or unspecified location next month. The chefs are set to prepare a shared menu for attendees at the extended table, continuing the concept associated with World’s Longest Lunch events. Coverage is consistent across outlets on the core details: the number of chefs involved, their names, the table length and the timing. However, the specific venue or location is not detailed in the provided excerpts beyond being described as unlikely. The announcements focus on the collaborative menu and the scale of the seating setup, with the event presented as an extension of the World’s Longest Lunch format rather than a standalone festival. No additional information is provided in these summaries about ticketing, fundraising, or the full course structure.