Reports say the average alcohol strength of beer in cans and wine in bottles sold in the UK has fallen by about 1% since 2022. The change is linked to shifts in what consumers buy, including an increase in the share of beers sold with alcohol levels below 3.5%. The coverage frames the development as part of a broader pattern in product strength, with “weaker” drinks making up a larger portion of overall sales than in the earlier period. Both sources describe the same direction and scale of change, emphasizing that the average strength declines modestly over time while low-alcohol beers account for a growing proportion of purchases. The articles focus on strength measured at the product level and on sales mix, rather than citing changes in regulations or production methods. No additional details, such as specific datasets, dates beyond “since 2022,” or potential causes beyond changing sales patterns, are provided in the excerpts.