Multiple outlets report a surge in shandy sales, attributing the renewed interest to broader trends in non-alcoholic and reduced-alcohol drinking. They say demand is supported by growing numbers of younger consumers who choose to be teetotal or cut back on alcohol consumption. Shandy—typically a mix of beer and lemonade or another soft drink—benefits from this shift because it is often perceived as a lighter or more approachable option than standard beer. The reporting frames the increase as part of a wider boom in non-alcoholic drinks, rather than a change limited to shandy alone. Sources do not cite specific market figures or detailed reasons unique to shandy beyond the general movement toward lower- or no-alcohol beverages. Overall, the coverage presents the trend as a revival of a longstanding British drink, driven by changing consumer preferences toward moderation and alcohol-free alternatives.