Mumbai’s food safety authority suspends the food licence of the Canteen at the Cricket Club of India after an inspection finds multiple food safety breaches. According to NDTV, the authorities report a cockroach infestation and presence of fungus in the kitchen area. Inspectors also cite hygiene lapses and instances of spoiled food. The inspection results lead to suspension of the canteen’s FSSAI licence, indicating that regulators found violations of food-handling and cleanliness requirements. The reports describe the decision as a response to repeated or significant non-compliance rather than a single isolated issue, pointing to multiple concerns identified during the inspection. No outlet mentions any specific timeline for a reinspection, penalties beyond suspension, or the club’s defence or remediation steps. The case centers on regulatory action by Mumbai’s food safety authority following the findings during the inspection of the club’s canteen operations.