A grocery-store audit in Texas finds that a large majority of foods marketed for toddlers are ultra-processed and frequently do not meet World Health Organization (WHO) nutrient recommendations. Researchers examine nearly 2,800 products sold in stores across the state. They report that 81% of the products are ultra-processed. The analysis also finds that almost half of the items fail at least one WHO nutrient standard. The most common reasons include exceeding recommended limits for sugar, sodium, total fat, or calories. The results suggest that many foods presented to parents as suitable for young children may contain nutrient profiles that do not align with public-health guidance. Across the reporting, the findings focus on product composition rather than on consumer behavior or health outcomes, and they reflect the specific selection and store audit conducted in Texas. The study’s conclusions are based on comparison of product labels and nutritional data against WHO criteria for young children’s diets.