A native food festival is returning, headlined by Indigenous food personalities Mindy Woods and Aunty Beryl and featuring chefs Adam Liaw and Kylie Kwong. Multiple outlets report that Sharon Winsor, a Good Food Trailblazer Award winner, is bringing the event back.
The festival is set to feature around 32 Indigenous-owned businesses selling food and other wares. Alongside the market, the program includes cooking demonstrations, with attendees able to watch chefs and presenters prepare and explain native ingredients and dishes.
All sources also describe a free native food market component, indicating that at least part of the event is open without charge. The reports collectively frame the gathering as a platform for Indigenous businesses and cooking education, supported by the named guest lineup and organised around the market and demonstrations.
No sources provide additional detail on location, dates, pricing beyond the free market, or ticketing arrangements.
