As the UK experiences another heatwave, experts are advising people on how to store food safely to reduce the risk of spoilage and waste. Multiple outlets report that food wastage is increasing during hot weather, citing a YouGov survey in which 22% of adults say they have been forced to throw away spoiled or rotten food. The guidance focuses on common mistakes that can cause groceries to go off, particularly when items are kept at unsafe temperatures or handled in ways that increase bacterial growth. Outlets also highlight specific storage approaches for different foods, including advice that eggs can be kept in the freezer under certain circumstances. The reporting emphasizes practical steps aimed at preventing food from becoming unsafe to eat, encouraging readers to follow appropriate storage practices during extreme temperatures. Overall, the articles link the heatwave conditions to higher rates of food disposal and frame the expert recommendations as a way to improve food safety and limit waste during periods of sustained high temperatures.