In coverage across The Conversation and PBS NewsHour, infectious disease experts say people do not necessarily need to stop eating fresh produce during the cyclospora outbreak. Instead, they recommend practical food-safety steps to lower the risk of infection while still enjoying salads and other greens. Both outlets emphasize that “prewashed” labels are not a guarantee of safety, because contamination can occur after processing or during distribution. The guidance focuses on improving handling and preparation practices at home, such as washing produce and following general hygiene and safe food-handling habits. The experts’ overall message is that avoiding fresh fruits and vegetables is not the only or best approach; risk reduction is achievable through appropriate washing and care. The Conversation also frames the advice as a way to make greens safer to eat, while PBS NewsHour presents the same core points in a consumer-friendly format, encouraging people to continue consuming produce while taking recommended precautions.