Multiple outlets highlight a set of Melbourne bars built around the pairing of martinis and oysters. The articles describe options ranging from “celebration-worthy” venues intended for special occasions, to long-running local bars in “beachy” suburbs, and to smaller “boltholes” that focus particularly on serving oysters. While the sources do not provide detailed pricing or specific menu figures in the shared text, they consistently frame the concept as a classic snack-and-drink combination that visitors can build around in different settings. Overall, readers are directed to seek out bars where martinis and oysters are presented as a core draw rather than a side offering. The coverage emphasizes variety in atmosphere and location—formal or celebratory spaces, community-style neighbourhood venues, and oyster-forward specialist spots—so diners can choose based on the kind of outing they want, whether it is a planned night out or a casual trip to a familiar bar.