Multiple outlets discuss how cheese health assessments depend on more than calories and fat. The articles describe cheese as a food that often receives a poor health reputation, but they say experts urge people to look beyond simple calorie counts when choosing between different varieties. While the sources emphasize that some cheeses can be relatively lower in calories than expected, they also note that health considerations include factors that may not be immediately visible from nutrition labels. In particular, the reporting highlights that different types of cheese may present different trade-offs, including potential “hidden risks,” implying concerns beyond fat and total calories. The overall message is that cheese is not uniformly unhealthy; instead, health impact varies by variety and nutritional profile. The articles frame the guidance as comparative—identifying cheeses perceived as having fewer calories while warning that other types may carry additional concerns that should be considered alongside standard nutrition information.