Multiple outlets report that Melbourne is seeing a surge in demand for “scrolls” and similar baked snacks, particularly sweet cinnamon scrolls and savoury pull-apart buns filled with garlic. The articles describe these items as widely available across the city and note that they are increasingly common at cafés and bakeries. They frame the trend as part of broader consumer interest in indulgent, shareable bread-based treats, with the emphasis on sticky, gooey textures for sweet versions and flavour-rich, garlicky fillings for savoury ones. While each piece highlights different places to buy these foods, the common thread is that customers can find both cinnamon scrolls and savoury alternatives in the same style of baked, hand-held format. Collectively, the sources present the trend as current and growing, with readers encouraged to try multiple venues offering the best versions of both sweet and savoury options.