Hospitality and restaurant industry bodies in India have petitioned the Prime Minister and the Maharashtra Chief Minister after actions by the Maharashtra Food and Drug Administration (FDA) under a food-safety enforcement drive. The groups say they support strict standards and inspections, but argue that current measures do not follow statutory safeguards in the Food Safety and Standards (FSS) Act, 2006.

In particular, they challenge a compliance order issued by the Maharashtra FDA on June 23, 2026. Industry representatives contend that directives in the order are inconsistent with the FSS Act’s “improvement notice” framework, which they say requires a minimum 14-day period for food business operators to correct specified non-compliances before licence suspension or cancellation. They also allege that licences are being suspended or revoked without that corrective window.

A further concern raised across reports is the timing and manner of public communication. The industry bodies claim the authority releases the names of establishments and related media (including images or video) before investigations and any appeal processes are completed, which they say can cause financial and reputational damage even if allegations are later resolved.

They ask for adherence to due process, uniform implementation of improvement notices, and review of the June 23 order with government and regulator involvement.