During the second day of her visit to Italy, the Princess of Wales takes part in a cooking activity focused on making tortelli, a type of stuffed pasta. According to reports, she kneads flour with oil, salt, and water by hand in a large bowl as part of the preparation. She works alongside a chef, identified as Ivan Lampredi, during the pasta-making session. The coverage describes hands-on participation in the dough preparation and the process of making tortelli, which typically involves forming stuffed pasta. The reports frame the event as a demonstration of practical involvement in a local culinary experience during her trip. Both accounts provide the same core details, including the ingredients used for the dough and the presence of chef Ivan Lampredi. The information centers on the cooking activity itself, without additional claims about broader diplomatic or ceremonial significance beyond the context of the Italian visit.