Multiple outlets report that The Charles has opened a new Italian “subterranean” supper club, located in a basement setting. The venue is positioned as an alternative to a conventional Italian restaurant, with a stronger emphasis on atmosphere and performance. Across the coverage, editors describe the space as drawing younger diners, including Gen Z crowds, and they attribute the appeal to its Rat Pack-style “swagger” and more theatrical presentation. While the articles focus on the concept and overall experience rather than detailed menus or pricing, they agree that the restaurant centers on Italian food delivered in a supper-club format designed to encourage sharing—described in all sources as a place to “split a spaghetti.” The reports are consistent in characterizing the basement location and the entertainment-led dining experience as the defining features of the opening. All three outlets frame the launch as a fresh addition to the local dining scene, particularly notable for its blend of Italian cuisine with heightened stage-like ambience.