Authorities in Hyderabad carry out a food-adulteration crackdown that results in the seizure of more than 25,000 kg of spices and the arrest of three people. Reports say investigators find evidence that spices are processed or coated with hazardous substances not permitted under food safety rules. These include synthetic orange, red, and green food colours and other industrial dyes, as well as materials described as cloth dyes and talcum or “shining” powder used during processing. One outlet also describes the possible use of rice-bran oil and chemical-laced practices linked to illegal adulteration. The authorities cite non-compliance with food safety laws and describe the arrested individuals as business owners or those associated with the spice processing operations. Legal action is initiated under the Food Safety Act against the people involved. Officials indicate that enforcement and inspections continue as part of ongoing efforts to prevent unsafe and adulterated food products from reaching consumers.