Giorgina Venzin, a founder with the Venzin Group, discusses a “fun drink” trend appearing in cafes in an interview for CityChats, as reported by outlets including the Sydney Morning Herald, The Age (Melbourne), and the Brisbane Times. The articles focus on how hospitality venues are using beverage creativity to attract customers and add novelty to traditional menu items. Venzin describes the broader approach behind the trend—emphasising presentation, variety, and an experience-led style of service rather than coffee or drinks alone. The coverage across the three outlets is consistent in attributing the comments to Venzin and in framing the discussion around emerging creative directions within cafes. While the specific drink recipes or market data are not detailed in the provided summaries, the reporting agrees that “fun drinks” are part of a wider pattern of innovation in hospitality offerings. Overall, the articles present the trend as a creative menu movement driven by cafe operators seeking to keep customers engaged through playful, distinctive drink options.