Madhav Udyan and Madhav Meadery in the area host “Mango Mania,” a winery tourism event that draws more than 100 participants. The programme focuses on mead-making and tasting experiences built around local mangoes and honey. Attendees learn about the process of preparing mead using regional ingredients, and they take part in guided tastings designed to highlight different flavours. Alongside the food and drink activities, horticultural experts speak to participants about mango cultivation and the ecosystems that support mango growing. The event also features a final tasting session showcasing local mango varieties. Across the coverage, the emphasis is on combining agricultural education with hands-on craft and flavour exploration. The organisers present it as a day centered on conversation, learning, and sampling, bringing together visitors interested in both local horticulture and mead production at the Madhav Udyan and Madhav Meadery venue.