Several outlets describe a growing trend in which patrons spend longer periods in trendy cafes, turning casual meals into prolonged social experiences. The reporting links the practice to cafes that emphasize comfort and atmosphere, including inviting interiors and menus designed to keep guests satisfied. Instead of rushing through food and drinks, diners are said to linger for hours, using the setting to have extended conversations and relax. The coverage frames this as a shift in dining culture, where experiences once associated with more exclusive or higher-end venues are becoming more accessible. By offering a blend of ambiance, variety, and a slower pace, cafes attract a wider range of customers who seek leisure rather than speed. Across the sources, the emphasis remains on the overall experience—time, comfort, and the social nature of eating—rather than on any single restaurant or specific event.