A Japanese-inspired restaurant that holds a Michelin star regains a top food hygiene score after previously receiving a lower rating, according to reports from multiple outlets. The restaurant specialises in Japanese-style dishes, including raw preparations. While its earlier inspection result placed its hygiene rating at a lower level (described as a “one-star” score in one account), subsequent inspection results bring the venue back to the highest available hygiene rating. The reporting indicates that the restaurant’s food safety and hygiene standards have been assessed and found to meet the required criteria again following the earlier downgrade. The outlets do not describe the specific reasons for the earlier reduction in the score or the precise changes made by the restaurant, but they agree on the overall sequence: an initial lower hygiene rating is followed by a later return to the top rating. The restaurant’s focus on raw dishes is highlighted as a notable part of its concept, which can be sensitive in terms of food handling and safety.