Chef Manjunath Mural, a Michelin-starred chef, brings a Southeast Asian-inspired menu to Chennai’s fine-dining venue, At The Quarter (The Quarter). The menu focuses on small plates designed for bar-style dining, alongside Asian-inspired cocktails.
Both reports describe the offerings as Singaporean-Indian fusion, pairing regional influences with inventive bite-sized dishes. The coverage emphasizes the shift from traditional fine dining toward a more casual, shareable format centered on “bar bites,” where customers order smaller items rather than full courses. The accounts are consistent on the chef’s name, his Michelin-star status, the location in Chennai, and the overall concept—Southeast Asian flavors presented through small plates and cocktails.
