Karnataka’s food safety authorities issue a 12-point advisory for hotels, restaurants and catering services, directing them to strictly follow food safety and hygiene norms. The guidance covers responsibilities for food handlers, including maintaining personal hygiene and undergoing regular health check-ups.
The advisory also emphasizes proper storage, preparation and transportation of food items, aiming to reduce risks of contamination across the food chain. Mint reports the measure comes as inspections across the state intensify, framing it as part of a broader crackdown. The Times of India notes that non-compliance can trigger legal action, including closure of premises and penalties.
Overall, both outlets present the same core elements: a detailed checklist for hygiene practices and operational controls, backed by enforcement that may include punitive measures for violations.
