Onam sadhya is being celebrated in Delhi NCR this weekend, with traditional Kerala-style meals served by restaurants and prepared at home. The feast features a range of vegetarian dishes commonly associated with the Onam festival, and many people treat the meal as a seasonal tradition to share with family and friends.
Outlets describe the event as drawing broad participation across communities in the capital region. Reports note that residents from North India join in the celebration and view the sadhya as an introduction to Kerala’s cultural practices. For Malayalees living away from home, the meal is presented as a way to maintain ties to family roots and community bonds, reflecting wider links between festival food and regional heritage.
