Multiple Australian outlets publish similar consumer advice on using air fryers beyond common items like chicken nuggets and chips. The articles present lists of foods that people may not realize they can cook in an air fryer, along with guidance on items that are less suitable.
Across the reports, the “what to cook” section highlights practical, everyday ingredients and meals that can be prepared using the air fryer’s hot, circulating air, focusing on foods that can crisp or cook evenly when exposed to airflow. The “what to avoid” section warns against certain choices that may not perform well in this cooking method, such as items that require heavy batter soaking, remain wet for too long, or do not respond to rapid hot-air circulation.
All sources frame the recommendations as general cooking tips intended to help readers get better results, including improving texture and preventing common issues associated with air frying. The articles do not indicate any new research or official regulatory changes; they rely on cooking know-how and common home appliance practices.
