The Food Standards Agency (FSA) issues updated food-safety advice telling vulnerable groups to avoid eating runny eggs when dining out. The guidance is linked to concerns over a salmonella outbreak and focuses on reducing exposure to bacteria that can cause serious illness.
The FSA’s warning applies to pregnant women and children under five, and it also extends to other higher-risk groups. BBC News reports that advice includes people over 65 and those with underlying medical conditions, reflecting a broader risk-based approach. The Evening Standard highlights the instruction for younger children and pregnant women in particular.
Across the two outlets, the central message is consistent: consumers in specified risk groups are told to choose fully cooked eggs and avoid dishes served with runny yolks, especially when eating out.
