Women in Tamil Nadu manufacture eco-friendly sanitary napkins using ingredients including cassava flour, malai vembu (a medicinal herb), and other medicinal plants, according to a report by The Times of India. The initiative focuses on creating menstrual products that are positioned as more sustainable than conventional options.
The article describes the production approach and the choice of local, plant-based inputs. However, details such as testing results, regulatory approvals, pricing, and market reach are not specified in the information provided. With only one outlet cited here, there is limited scope to compare different angles or verify additional claims across sources. The broader context—such as whether the products target affordability, address supply gaps, or respond to environmental concerns—is implied but not elaborated in the excerpt.
