Around 27 students in Kota fall ill after eating the mid-day meal at a school, with reports that they experience vomiting and other symptoms shortly afterward. The incident triggers concern among parents and school officials and prompts attention to food safety in the programme.
Multiple outlets describe the event as occurring in Kota, Rajasthan, involving students who consume the meal and then become sick. The reports note the immediate link between the midday meal and the onset of illness, but they focus mainly on the number affected and the symptoms observed. Differences in coverage largely reflect wording—some outlets emphasize vomiting, while others describe a broader “fall ill” or similar impact—rather than major differences in the underlying facts.
