Food safety regulators, through FSSAI inspections, find multiple hygiene and food-storage violations at two hotels in Delhi’s Aerocity. Reports describe the presence of pests such as cockroaches and flies, along with complaints of foul smells and other kitchen cleanliness issues. Inspectors also report improper kitchen practices, including problems with separating vegetarian and non-vegetarian food and deficiencies in storage conditions.

In one hotel inspection, outlets report that inspectors found expired items in areas including the confectionery and pastry sections. One report cites about 87 kg of expired sweets that are destroyed on the spot and additional expired bakery items and pest activity. The inspections also extend to a nearby hospital in Aerocity, where sources say numerous deficiencies are recorded over an extended inspection period. Another outlet adds that FSSAI formally instructs the Andaz Delhi hotel to correct the violations and submit a report on corrective measures.

Across the coverage, the differing emphasis is on the scale and categories of the lapses—expired consumables and pest infestation in hotel kitchens, as well as licensing, labelling, and operational irregularities cited in some accounts. In Maharashtra, one report also references separate regulatory action involving suspension of a licence after breaches found during a surprise inspection, reflecting broader enforcement activity.