A 62-year-old man in Wiltshire, Andy Park, has been celebrating “Christmas Day” every day for 33 years, starting in 1993 and continuing through the present. Reports say his routine includes typical Christmas items such as presents, crackers, a roast dinner, mince pies, and sherry.
According to the outlets, the long-running tradition has resulted in very large food totals. One report states he has eaten nearly 14,000 turkeys and more than two million mince pies over the period. The coverage focuses on the unusual consistency of his daily celebration and the scale of his accumulated meals, with both sources describing the same personal background, timing, and shopping-list style of festivities. Neither outlet presents a competing account of his claims or offers contrasting details beyond the shared description of his routine and estimated consumption.
