Growth Kitchen, a company using a shared professional kitchen concept for food businesses, is targeting £100m in sales, according to multiple reports. The company’s co-founder, Tom Gatz, describes the approach as similar to the “Airbnb of professional kitchens,” positioning it as a platform where food operators can access professional cooking space rather than investing in their own facilities. The outlets link the growth strategy to increased demand tied to the wider delivery and takeaway market. While the reporting focuses on the company’s sales target and the analogy used to explain its model, it also emphasizes that the concept is designed to serve entrepreneurs and brands that need commercial kitchen capacity for preparing items for delivery. Together, the sources present a consistent picture of the business goal and its underlying premise: enabling professional food production through a flexible, shared kitchen setup that aligns with changing consumer and delivery trends.