Chef Tom Kerridge faces online backlash after reports that he is charging £60 for fish and chips, with critics focusing on the portion size. Some posts and commentary claim the meal includes a small number of chips, prompting accusations that the pricing is excessive.
The controversy centers on customer expectations for a classic “fish and chips” offering versus the cost and presentation associated with a high-profile chef. The Daily Mail reports that the backlash includes remarks that Kerridge has “lost the plot,” reflecting a wider dispute over value for money.
While all coverage in the provided sources highlights the same dispute—price, portion size, and public reaction—no additional outlets or official responses are included here to clarify the full menu details, pricing structure, or the chef’s rationale. As a result, the disagreement remains framed primarily through online reactions to the reported £60 meal and its chips.
