A large study finds that drinking very hot tea and coffee is associated with a higher risk of oesophageal cancer, often called cancer of the gullet. Researchers report that consuming beverages at very high temperatures can substantially increase the likelihood of developing the disease compared with drinking drinks that are cooler.
The study also considers other factors, including how much people drink, and examines the combined role of temperature and intake. The results are presented as evidence that waiting for hot drinks to cool can reduce risk. Cancer experts cited by outlets say people should avoid consuming very hot cups until they are comfortable to drink.
While all outlets describe the findings as significant and based on the “largest study of its kind,” they vary mainly in wording and emphasis. The Guardian highlights specific magnitude of increased risk and the practical cooling advice, whereas Sky News and RTE focus on the overall warning and the study’s scale.
