Delhi hotels are preparing hospitality menus for BRICS delegates attending the summit, highlighting Indian dishes and ingredients. Coverage from multiple outlets points to themed offerings that feature regional flavours and distinctive culinary presentations.
According to reports, menus include items such as galouti kebabs and other dishes described as distinctly Indian. One outlet also mentions Kashmiri spiced walnuts, positioning them as part of the spread for international guests.
Both sources add that some hotels are introducing an “edible lotus,” described as a dessert made with rose, saffron and cardamom. The emphasis across outlets is on what is being served—how chefs plan to showcase Indian cuisine and create memorable food experiences—rather than on security, politics, or summit outcomes.
