Ahead of the BRICS Summit, top-tier hotels in India prepare special dining menus for delegates, focusing on curated culinary experiences tied to the event. The menus highlight a range of India’s regional flavours, with chefs designing dishes intended to reflect local food traditions.
Across reports, the preparation is framed as both a showcase of cultural diversity and a nutritional theme. In particular, the menus feature millet-based offerings, emphasizing millets’ perceived health benefits, including their nutritional value. Chefs are also described as drawing inspiration from family culinary traditions, combining conventional flavours with contemporary twists to present familiar dishes in updated formats.
The coverage centers on hospitality preparations rather than any official BRICS policy or programme. The outlets primarily differ in the way they describe the creative approach—such as family tradition versus contemporary reinterpretations—while largely aligning on the core elements: event-specific menus, regional cuisine representation, and inclusion of millet dishes.
