Chefs Adam Liaw shares a recipe for rocket salad topped with garlic croutons. The dish combines peppery rocket with crispy croutons made for added crunch.
Multiple outlets describe the same central technique: air-frying the croutons to achieve extra crunch. The croutons are made with garlic and are paired with the rocket salad to create a side dish.
The sources are consistent in presenting the salad as a versatile accompaniment, particularly alongside pasta. They also align on the main selling point of the method—using an air-fryer for a crisp texture—while keeping the focus on the recipe’s suitability as a simple, practical addition to a meal.
