Mumbai’s Maharashtra Food and Drug Administration suspends the licence of iconic Colaba restaurant Cafe Mondegar after an inspection finds serious food-safety and hygiene violations. The inspection covers food storage and handling, sanitation, and kitchen conditions, and leads the FDA to bar the restaurant under its regulatory action.
According to the FDA’s findings reported by outlets, inspectors flag improper temperature control, including hot food not kept above the required 60°C and cold storage not maintained below 5°C. They also cite issues with thawing and cooling practices, as well as sanitation and equipment cleaning. Problems with drainage and cleaning around the food preparation area, including moisture-related damage to flooring, are described as potential risks for cross-contamination.
Both sources describe the action as part of wider, stepped-up food-safety inspections ahead of Ganeshotsav. While NDTV focuses broadly on “food safety and hygiene lapses,” the Free Press Journal provides additional detail on specific compliance failures cited by inspectors and the suspension trigger.