Sales of HP sauce have been declining since 2014, according to reporting that cites the trend toward shoppers choosing other condiments. Both outlets describe a move away from HP in favor of options such as sriracha and chilli crisp.
The articles also reference claims that HP sauce may offer a surprising weight-loss-related benefit, attributing this to input from “experts.” However, the provided excerpts do not specify what the benefit is, the evidence behind it, or whether it is supported by clinical studies. The coverage frames the decline in HP’s popularity alongside consumer interest in newer, more “exotic” flavors.
Overall, the two sources align on the direction of the sales trend and the shift in consumer preferences, while the “weight loss” angle is mentioned without additional details in the excerpts.
